Slow Cooker Pot Roast

Slow Cooker Pot Roast

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 240 min

Ingredients

  • 1 Tbsp. oil
  • 3 lbs. boneless beef pot roast (rump, chuck or round)
  • 4 carrots, sliced
  • 4 medium all-purpose potatoes (about 2 lbs.), cut into 1-inch pieces
  • 2 envelopes Lipton® Recipe Secrets® Onion Soup Mix
  • 3/4 cup water

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and brown roast.
  2. Arrange carrots and potatoes in slow cooker. Top with roast and set aside.
  3. Combine Lipton® Recipe Secrets® Onion Soup Mix with water in glass measuring cup. Add to skillet, scraping up any brown bits from bottom of pan. Add soup mixture to slow cooker. Cook covered on Low 8 to 10 hours or HIGH 4 to 6 hours. Remove roast and vegetables to serving platter.
  4. Thicken gravy, if desired, by combining additional 1/4 cup water with 2 tablespoons all-purpose flour. Cook on HIGH 15 minutes or until thickened.

Cost per recipe*: $14.21

Cost per serving*: $1.78

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 550
Calories from Fat 290
Total Fat 33 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 155 mg
Sodium 750 mg
Total Carbs 27 g
Dietary Fiber 3 g
Sugars 3 g
Protein 36 g
Calcium 6 %
Iron 20 %
Vitamin C 40 %
Vitamin A 100 %
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