Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 240 min

Ingredients

  • 2 lbs. boneless beef chuck steak, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 10 ounces sliced mushrooms
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 1/2 tsp. dried thyme leaves, crushed
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 1 container (8 oz.) sour cream

Directions

  1. Toss beef with flour in slow cooker. Stir in remaining ingredients except sour cream. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.
  2. Stir in sour cream. Serve, if desired, over hot cooked noodles.

Cost per recipe*:$13.07

Cost per serving*:$2.18

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 410
Calories from Fat 220
Total Fat 24 g
Saturated Fat 11 g
Trans Fat 0.5 g
Cholesterol 125 mg
Sodium 660 mg
Total Carbs 13 g
Dietary Fiber 2 g
Sugars 5 g
Protein 32 g
Calcium 4 %
Iron 25 %
Vitamin C 20 %
Vitamin A 15 %
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