Slow Cooker Cowboy Chili

Slow Cooker Cowboy Chili

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 240 min


  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 lb. boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 cup salsa
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (11 oz.) Mexican-style corn


  1. In slow cooker, combine all ingredients. Cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours.
  2. Serve, if desired, with hot cooked rice and garnish with sour cream, sliced green onions and shredded cheddar cheese.

Variation: Use 1 lb. browned ground beef, ground chicken or ground turkey instead of chicken thighs.

Cost per recipe*: $7.80.

Cost per serving*: $1.95.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g