Slow Cooker Cowboy Chili

Slow Cooker Cowboy Chili

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 240 min


  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 lb. boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 cup salsa
  • 1 can (16 oz.) red kidney beans, rinsed and drained
  • 1 can (11 oz.) Mexican-style corn


  1. In slow cooker, combine all ingredients. Cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours.
  2. Serve, if desired, with hot cooked rice and garnish with sour cream, sliced green onions and shredded cheddar cheese.

Variation: Use 1 lb. browned ground beef, ground chicken or ground turkey instead of chicken thighs.

Cost per recipe*: $7.80.

Cost per serving*: $1.95.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g