Hearty Slow Cooker Stew

Hearty Slow Cooker Stew

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 240 min

Ingredients

  • 2 lbs. beef chuck steak [or round steak], cut into 1-inch cubes
  • 3 Tbsp. all-purpose flour
  • 1 1/3 cups sliced carrots
  • 1 can (16 oz.) whole peeled tomatoes, undrained and chopped
  • 1 cup fresh mushrooms [or canned sliced mushrooms]
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 1/2 cup dry red wine [or water]

Directions

  1. In large bowl, toss beef with flour; set aside.
  2. In slow cooker, arrange carrots, then beef. Add tomatoes, mushrooms and Lipton® Recipe Secrets® Beefy Onion Soup Mix combined with wine.
  3. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender. Serve, if desired, over hot cooked noodles.

Also terrific with Lipton® Recipe Secrets ® Onion Soup Mix or Lipton® Recipe Secrets ® Onion Mushroom Soup Mix.

Image copyright © 2006 Publications International, Ltd. Used by permission.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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