Slow Cooker White Pizza Fondue

  • Makes 3 cups
  • Prep Time 10 min
  • Cook Time 120 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 container (16 oz.) sour cream
  • 1 container (8 oz.) (8 oz.) ricotta cheese
  • 1 cup shredded mozzarella cheese, (about 4 oz.)
  • 1/4 cup chopped pepperoni, (optional)
  • 1 loaf Italian bread, cut into 1/2-inch slices

Directions

  1. 1. In 1-1/2-quart slow cooker, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella and pepperoni. Sprinkle with remaining 1/4 cup mozzarella. Cook on HIGH 2 hours or until heated through.

Note: If using 4-quart slow cooker, you may double the recipe and cook on HIGH 3 hours or until heated through.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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