Slow Cooker Ropa Vieja

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 240 min

Ingredients

  • 1 1/2 lbs. boneless flank steak
  • 1 jar (1 lb. 8 oz.) pasta sauce
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1/4 tsp. crushed red pepper flakes

Directions

  1. Combine all ingredients in slow cooker.
  2. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours or until meat is fork-tender. Remove meat from sauce; cool slightly. Shred meat with two forks. Return meat to sauce and serve, if desired, over hot cooked rice.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
TOP