Slow Cooker Chicken & Black Bean Chili

Slow Cooker Chicken & Black Bean Chili

  • Recipe serves: 4
  • Prep Time 30 min
  • Cook Time 240 min

Ingredients

  • 1 lb. boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 can (15.5 oz.) black beans, rinsed and drained
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1 Tbsp. chili powder
  • 1/2 tsp. hot pepper sauce*
  • 2 Tbsp. chopped fresh cilantro

Directions

  1. Combine all ingredients except cilantro in slow cooker. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
  2. Stir in cilantro and serve, if desired, with shredded cheddar cheese and sour cream.

*Such as Tabasco®.

Cost per recipe*: $8.37.

Cost per serving*: $2.09.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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