Slow Cooker German-style Pork Roast

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 240 min


  • 2 large Granny Smith apple, peeled, cored and quartered
  • 1 can (14.5 oz.) sauerkraut, drained
  • 3 medium carrot, peeled and cut into 1-1/2-inch pieces
  • 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. Dijon mustard
  • 1/2 tsp. dried thyme leaves, crushed
  • 3 lbs. pork shoulder


  1. Combine apples, sauerkraut and carrots in slow cooker. Combine Lipton® Recipe Secrets® Golden Onion Soup Mix, sugar, mustard and thyme in small bowl,; evenly rub on pork. Place pork on apple mixture.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
  3. To serve, slice pork and serve with apple mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g