Carolina Pulled Pork

Carolina Pulled Pork

  • Recipe serves: 10
  • Prep Time 10 min
  • Cook Time 240 min


  • 3 lbs. boneless pork shoulder
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/4 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup apple cider vinegar
  • 1 Tbsp. hot pepper sauce
  • 1 Tbsp. prepared mustard


  1. Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
  3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
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