Braised Beef Tenderloin

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 30 min


  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 2 1/2 cups water
  • 2 stalks celery, cut into 2-inch pieces
  • 4 large carrots, sliced 1 inch thick
  • 1/4 cup dry red wine [or water]
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. dried thyme leaves
  • 1 1/2 lbs. boneless beef tenderloin, fat trimmed
  • Hot cooked mashed potatoes


  1. Bring Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water, celery, carrots, wine, salt, pepper and thyme to a boil in 6-quart Dutch oven or saucepot. Boil over high heat uncovered 5 minutes. Reduce heat to low and add beef.
  2. Simmer covered, turning beef once, 25 minutes or until beef is done. Remove beef and thinly slice.
  3. Serve sliced beef and broth mixture in shallow bowls over hot mashed potatoes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g