Broccoli Casserole With Crumb Topping

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 15 min


  • 2 slices day-old white bread, coarsely crumbled (about 1-1/4 cups)
  • 1/2 cup mozzarella cheese (about 2 oz.)
  • 2 Tbsp. fresh parsley leaves (optional)
  • 2 Tbsp. vegetable oil
  • 1 clove garlic
  • 6 cups broccoli florets and/or cauliflower florets
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup water
  • 1 large tomato, chopped


  1. In small bowl, combine bread crumbs, cheese, parsley, 1 tablespoon oil and garlic; set aside.
  2. In large skillet, heat remaining 1 tablespoon oil over medium heat and cook broccoli, stirring frequently, 2 minutes.
  3. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 4 minutes or until broccoli is almost tender. Add tomato; simmer an additional 2 minutes.
  4. Spoon vegetable mixture into 1-1/2-quart casserole; top with bread crumb mixture. Broil 1-1/2 minutes or until crumbs are golden and cheese is melted.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g