Buffalo Potatoes

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 45 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/3 cup oil
  • 1 1/2 Tbsp. red pepper sauce [or to taste]
  • 4 medium baking potatoes, sliced lengthwise into wedges (about 2 lbs.)
  • Chunky blue cheese dressing

Directions

  1. Preheat oven to 450°. Add all ingredients except Dressing in large plastic bag or bowl. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
  2. Arrange potatoes in 13 x 9-inch baking or roasting pan; discard bag.
  3. Bake, stirring occasionally, 45 minutes or until potatoes are crisp. Serve with dressing.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
TOP