Buffalo Potatoes

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 45 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/3 cup oil
  • 1 1/2 Tbsp. red pepper sauce [or to taste]
  • 4 medium baking potatoes, sliced lengthwise into wedges (about 2 lbs.)
  • Chunky blue cheese dressing

Directions

  1. Preheat oven to 450°. Add all ingredients except Dressing in large plastic bag or bowl. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
  2. Arrange potatoes in 13 x 9-inch baking or roasting pan; discard bag.
  3. Bake, stirring occasionally, 45 minutes or until potatoes are crisp. Serve with dressing.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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