1 lb. boneless, skinless chicken breasts, cut into thin strips
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
3/4 cup water
1/4 cup firmly packed brown sugar
2 Tbsp. dry sherry [or water]
1 Tbsp. soy sauce
1/8 tsp. ground ginger
1 package (16 oz.) frozen green beans, partially thawed
4 cups shredded iceberg lettuce leaves
1/4 cup cashews [or peanuts]
In large nonstick skillet, heat oil over medium-high heat and brown chicken, stirring occasionally, 6 minutes or until chicken is throughly cooked. Remove chicken and keep warm.
In same skillet, stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water, brown sugar, sherry, soy sauce and ginger. Bring to a boil and continue boiling 3 minutes. Stir in green beans and boil over medium heat 3 minutes. Return chicken to skillet and toss well.
To serve, arrange lettuce on serving platter and top with chicken and beans. Sprinkle with cashews.