Country Beef Pot Pie

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 25 min


  • 1 lb. ground beef
  • 1 bag (16 oz.) frozen mixed vegetables, thawed
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/2 cups milk
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. all-purpose flour
  • 1 package (12 oz.) refrigerated biscuits


  1. Preheat oven to 375°. Grease 2-1/2-quart casserole; set aside.
  2. Brown ground beef over medium-high heat in large skillet,; drain. Stir in vegetables, Lipton® Recipe Secrets® Onion Soup Mix, milk, Parmesan cheese and flour. Bring to a boil over high heat.
  3. Spoon into prepared casserole. Cut biscuits in half and arrange cut side down on hot mixture.
  4. Bake 20 minutes or until biscuits are golden.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g