Country Beef Pot Pie
- Recipe serves: 4
- Prep Time 5 min
- Cook Time 25 min
- 1 lb. ground beef
- 1 bag (16 oz.) frozen mixed vegetables, thawed
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 1/2 cups milk
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. all-purpose flour
- 1 package (12 oz.) refrigerated biscuits
- Preheat oven to 375°. Grease 2-1/2-quart casserole; set aside.
- Brown ground beef over medium-high heat in large skillet,; drain. Stir in vegetables, Lipton® Recipe Secrets® Onion Soup Mix, milk, Parmesan cheese and flour. Bring to a boil over high heat.
- Spoon into prepared casserole. Cut biscuits in half and arrange cut side down on hot mixture.
- Bake 20 minutes or until biscuits are golden.
|Serving Size||per serving||Servings Per Container||Value||Amount Pe rServing||Nutrient Type|
|Serving Size||per serving|
|Amount Pe rServing|
|Calories from Fat||-1|
|Total Fat||-1 g|
|Saturated Fat||-1 g|
|Total Carbs||-1 g|
|Dietary Fiber||-1 g|