Country Herb Roasted Chicken

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 45 min


  • 1 whole chicken (2-1/2-to 3-lbs.), cut into serving pieces (with or without skin)*
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 Tbsp. water
  • 1 Tbsp. olive oil [or vegetable oil]


  1. Preheat oven to 375°. In 13 x 9-inch baking or roasting pan, arrange chicken. In small bowl, combine remaining ingredients; brush on chicken. Bake 45 minutes or until chicken is thoroughly cooked.

*SUBSTITUTION: Use 4 boneless skinless chicken breast halves (about 1-1/4 lbs.) and bake 20 minutes or until thoroughly cooked.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g