Couscous with Vegetables in Savory Broth

  • Recipe serves: 5
  • Prep Time 10 min
  • Cook Time 25 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 large onion, sliced
  • 1/2 cup dry white wine [or water]
  • 1 cup sliced carrot
  • 1 medium zucchini
  • 1 small red or green bell pepper, sliced
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 cups water
  • 1 1/3 cups (8 oz.) couscous, cooked*


  1. Melt Spread in large skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil 1 minute. Stir in carrots, zucchini, red pepper and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes. To serve, spoon over hot couscous.

*VARIATION: Use hot cooked penne or ziti pasta.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g