Garlic 'N Lemon Roast Chicken

  • Recipe serves: 4
  • Prep Time 5 min
  • Marinate for 120 min
  • Cook Time 80 min


  • 1 small onion, finely chopped
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 roasting chicken (about 3 1/2 lbs.)


  1. Combine onion and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with Olive Oil and lemon juice in large plastic bag or bowl; add chicken. Close bag and shake, or toss in bowl, until chicken is evenly coated. Cover and marinate in refrigerator, turning occasionally, 2 hours.
  2. Preheat oven to 350°. Remove chicken and marinade to 13 x 9-inch baking or roasting pan. Arrange chicken, breast side up; discard bag.
  3. Bake, basting occasionally, 1 hour 20 minutes or until meat thermometer reaches 180°.

NOTE: Insert meat thermometer into thickest part of thigh between breast and thigh; make sure tip does not touch bone.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g