Garlic 'N Lemon Roast Chicken

  • Recipe serves: 4
  • Prep Time 5 min
  • Marinate for 120 min
  • Cook Time 80 min


  • 1 small onion, finely chopped
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 roasting chicken (about 3 1/2 lbs.)


  1. Combine onion and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with Olive Oil and lemon juice in large plastic bag or bowl; add chicken. Close bag and shake, or toss in bowl, until chicken is evenly coated. Cover and marinate in refrigerator, turning occasionally, 2 hours.
  2. Preheat oven to 350°. Remove chicken and marinade to 13 x 9-inch baking or roasting pan. Arrange chicken, breast side up; discard bag.
  3. Bake, basting occasionally, 1 hour 20 minutes or until meat thermometer reaches 180°.

NOTE: Insert meat thermometer into thickest part of thigh between breast and thigh; make sure tip does not touch bone.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g