Garlic Shrimp With Wilted Spinach

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min


  • 2 tsp. vegetable oil
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1/4 cup sliced green onions
  • 2 Tbsp. dry sherry [or dry white wine] (optional)
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/2 cups water
  • 1 large tomato, finely chopped
  • 2 cups fresh trimmed spinach leaves (about 4 oz.)
  • 1/4 cup chopped unsalted cashews (optional)


  1. 1. In a large skillet, heat oil over medium heat and cook shrimp 2 - 3 minutes, turning or until pink. Remove shrimp and set aside.
  2. In same skillet, cook green onions, stirring occasionally, 2 minutes or until softened. Add sherry and bring to a boil over high heat. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in tomato and spinach. Simmer covered, stirring occasionally, 3 minutes or until spinach is cooked.
  3. Return shrimp to skillet and cook 1 minute or until heated through. Sprinkle with cashews.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g