Garlic Steamed Mussels

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 10 min


  • 3/4 cup dry white wine [or water]
  • 1/2 cup water
  • 3 dozen mussels, well scrubbed and beards removed
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • Crusty French or Italian bread


  1. Bring wine and water to a boil in Dutch oven or 6-quart saucepot over high heat. Add mussels; return to a boil.
  2. Reduce heat to low and simmer covered 3 minutes or until mussels open. Remove mussels with slotted spoon to large bowl; discard any unopened shells.
  3. *Strain liquid from Dutch oven using strainer lined with cheesecloth, coffee filter or paper towels. Reserve enough liquid to equal 1-1/2 cups; rinse and wipe pot clean.
  4. BringLipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, blended with reserved 1-1/2 cups liquid to a boil in same Dutch oven over high heat. Pour over mussels. Serve with bread.

FOOD NOTE: Purchase mussels with tightly closed shells or those that quickly close when tapped. Avoid those that sound hollow.

*Strain liquid to remove any grit.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g