Garlic-Lemon Shrimp with Arugula

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 10 min


  • 2 Tbsp. vegetable oil
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 2 Tbsp. dry white wine
  • 2 Tbsp. lemon juice
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 cup water
  • 4 cups loosely packed arugula [or baby spinach leaves]


  1. In large nonstick skillet, heat oil over medium-high and cook shrimp, stirring occasionally, 3 minutes. Add wine and 1 tablespoon lemon juice and cook 2 minutes. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and simmer 3 minutes.
  2. Stir in arugula and cook 2 minutes or just until wilted but still green.
  3. Remove shrimp mixture to serving platter and drizzle with remaining 1 tablespoon lemon juice. Serve, if desired, over hot cooked rice.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g