Golden Onion-Baked Chicken

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 45 min


  • 1 1/2 cups buttermilk
  • 1 Tbsp. cayenne pepper sauce
  • 1 (2 1/2 lb.) whole chicken, cut into serving pieces
  • 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1 1/2 cups crushed corn flakes
  • 1/4 tsp. ground black pepper


  1. Pour buttermilk and pepper sauce over chicken in large, shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and refrigerate, turning occasionally, 1 hour or up to 24 hours. Remove chicken, discarding buttermilk mixture.
  2. Preheat oven to 375°. Spray large shallow baking pan with no-stick cooking spray. Combine Lipton® Recipe Secrets® Golden Onion Soup Mix, corn flake crumbs and black pepper In shallow dish. Dip chicken in corn flake mixture, coating well.
  3. Arrange chicken in prepared pan; spray chicken with no-stick cooking spray. Bake 45 minutes or until chicken is thoroughly cooked.

Tip: If you don't have buttermilk, use milk.

Also terrific with Lipton ® Recipe Secrets ® Onion or Savory Herb with Garlic Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 820
Calories from Fat 410
Total Fat 45 g
Saturated Fat 14 g
Cholesterol 220 mg
Sodium 1040 mg
Total Carbs 39 g
Dietary Fiber 1 g
Sugars 9 g
Protein 60 g