Greek-style Pot Roast

  • Recipe serves: 8
  • Prep Time 10 min
  • Cook Time 150 min


  • 2 Tbsp. oil
  • 3 lbs. boneless pot roast (rump, chuck or round)
  • 2 envelopes Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 2 cloves garlic
  • 1 can (28 oz.) whole peeled tomatoes, drained, 1/4 cup liquid reserved
  • 1/4 cup lemon juice
  • 2 medium eggplants, peeled and cut into lengthwise strips (about 4-in. x 1/2-in.)
  • 2 large green peppers, cut into chunks


  1. Heat oil and brown beef in Dutch oven. Meanwhile, combine Lipton® Recipe Secrets® Beefy Onion Soup Mix, garlic, tomatoes, reserved liquid and lemon juice in small bowl; stir into Dutch oven.
  2. Bring to a boil, then simmer covered, turning beef occasionally, 2 hours or until beef is tender. Remove beef to serving platter and keep warm. Stir in eggplant and green peppers and simmer covered 10 minutes or until vegetables are tender.

*VARIATION: Substitute 3 pounds zucchini, cut lengthwise into wedges, for the eggplant.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g