Italian Meat Pie

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 35 min


  • 1 1/2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 3/4 cup water
  • 1 cup fresh bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 refrigerated pie crust [or pastry for single-crust pie]


  1. Preheat oven to 350°.
  2. Brown ground beef with onion in large skillet,; drain. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water; bring to a boil. Remove from heat, then stir in bread crumbs and cheese. Turn into greased 9-inch pie plate; top with crust, sealing edges tightly. Pierce crust with fork. Bake 25 minutes or until golden.

Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g