Italian Meat Pie

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 35 min


  • 1 1/2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 3/4 cup water
  • 1 cup fresh bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 refrigerated pie crust [or pastry for single-crust pie]


  1. Preheat oven to 350°.
  2. Brown ground beef with onion in large skillet,; drain. Stir in Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water; bring to a boil. Remove from heat, then stir in bread crumbs and cheese. Turn into greased 9-inch pie plate; top with crust, sealing edges tightly. Pierce crust with fork. Bake 25 minutes or until golden.

Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g