Turkey Cutlets with Mushroom-Orange Sauce

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 20 min


  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 4 turkey cutlets [or chicken tenders] (about 1 lb.)
  • 1 package (10 oz.) mushrooms, sliced
  • 5 green onions, cut into 2-inch pieces
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1/2 cup water
  • 1/2 cup orange juice


  1. Melt Spread in large skillet, over medium-high heat and lightly brown turkey. Remove turkey; set aside.
  2. Cook mushrooms and green onions in same skillet, stirring occasionally, 5 minutes. Add Lipton® Recipe Secrets® Onion Mushroom Soup Mix blended with water and orange juice. Bring to a boil over high heat. Reduce heat to low; return turkey to skillet. Simmer uncovered 10 minutes or until turkey is done.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g