• Recipe serves: 8
  • Prep Time 5 min
  • Cook Time 55 min


  • 8 ounces fine egg noodles, cooked and drained, divided
  • 3/4 lb. ground beef
  • 1 can (16 oz.) tomato puree
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1/2 tsp. dried oregano leaves
  • 1/4 tsp. garlic powder
  • 3 eggs, beaten
  • 2 cups shredded mozzarella cheese, divided
  • 1 green bell pepper, garnish


  1. Preheat oven to 350°.
  2. Brown ground beef in medium skillet; drain. Stir in tomato puree, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, oregano and garlic powder. Simmer covered, stirring occasionally, 20 minutes.
  3. Remove 1/2 cup of noodles and set aside. Combine remaining noodles, eggs and 1 1/2 cups cheese in large bowl. Press mixture evenly into greased 12-inch pizza pan. Bake 20 minutes or until lightly browned. Spoon sauce mixture onto crust. Garnish pizza to form 'face' as follows: use remaining cheese and green pepper pieces for eyes, mouth and nose, and reserved noodles for hair. Bake an additional 10 minutes or until heated through.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g