Layered Vegetable Bake

  • Recipe serves: 6
  • Prep Time 20 min
  • Cook Time 60 min


  • 2 slices day-old white bread, crumbled
  • 2 Tbsp. chopped fresh parsley leaves (optional)
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 large all-purpose potato (about 8 oz.), thinly sliced
  • 1 large yellow or red bell pepper, sliced
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix [or on® Recipe Secrets® Golden Onion Soup Mix]
  • 1 large tomato, sliced


  1. Preheat oven to 375°. Spray 1-1/2-quart round casserole or baking dish with nonstick cooking spray.
  2. Combine bread crumbs, parsley and Spread in small bowl; set aside. Arrange potato slices in prepared baking dish; top with yellow pepper. Sprinkle with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix. Arrange tomato slices over pepper, overlapping slightly. Sprinkle with bread crumb mixture.
  3. Cover with aluminum foil and bake 45 minutes. Remove foil and continue baking 15 minutes or until vegetables are tender.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 6 servings Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 6 servings
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g