Mushroom-Laced Fettuccine

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 10 min


  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 lb. assorted fresh mushrooms*
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/2 cups milk
  • 8 ounces fettuccine [or linguine], cooked and drained


  1. Melt Spread in large skillet over medium heat and cook mushrooms, stirring occasionally, 4 minutes or until tender. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat, stirring frequently. Reduce heat to low and simmer, stirring frequently, 3 minutes or until slightly thickened.
  2. Toss with hot fettuccine and serve immediately.

*Use any of the following, sliced: portobello, cremini, shiitake, white, morels, porcini or enoki mushrooms.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g