Mushroom-Laced Fettuccine

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 10 min


  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 lb. assorted fresh mushrooms*
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/2 cups milk
  • 8 ounces fettuccine [or linguine], cooked and drained


  1. Melt Spread in large skillet over medium heat and cook mushrooms, stirring occasionally, 4 minutes or until tender. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat, stirring frequently. Reduce heat to low and simmer, stirring frequently, 3 minutes or until slightly thickened.
  2. Toss with hot fettuccine and serve immediately.

*Use any of the following, sliced: portobello, cremini, shiitake, white, morels, porcini or enoki mushrooms.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g