French Onion Soup

French Onion Soup

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 15 min


  • 3 1/2 cups water
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 cup dry white wine
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dried thyme leaves, crushed
  • 4 French bread slices (about 1/2 inch thick)
  • 1/4 cup grated Parmesan cheese
  • 1 cup Gruyere cheese [or Swiss cheese ]


  1. Bring water to a boil over high heat in 2-quart saucepan. Reduce heat to low and stir in Lipton® Recipe Secrets® Onion Soup Mix, wine, Worcestershire sauce and thyme. Simmer covered 10 minutes. In 4 (2-cup) ramekins or oven-proof soup bowls, evenly divide soup; top with bread slices, then sprinkle with Parmesan and Gruyere cheeses. Broil 2 minutes or until cheese is melted.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g