Onion-Apple Glazed Pork Tenderloin

Onion-Apple Glazed Pork Tenderloin

  • Recipe serves: 6
  • Prep Time 5 min
  • Cook Time 25 min


  • 1 1/2 lbs. pork tenderloin
  • Ground black pepper
  • 2 Tbsp. olive oil
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/2 cup apple juice
  • 2 Tbsp. firmly packed brown sugar
  • 3/4 cup water
  • 1/4 cup dry red wine [or water]
  • 1 Tbsp. all-purpose flour


  1. Preheat oven to 425°. In small roasting or baking pan, arrange pork. Season with pepper and rub with 1 tablespoon Olive Oil. Roast uncovered 10 minutes.
  2. Meanwhile, in small bowl, combine remaining Olive Oil, Lipton® Recipe Secrets® Onion Soup Mix , apple juice and brown sugar. Pour over pork and continue roasting 10 minutes or until pork is done. Remove pork to serving platter; cover with aluminum foil.
  3. Place roasting pan over medium-high heat and bring pan juices to a boil, scraping up any brown bits from bottom of pan. Stir in water, wine and flour and boil, stirring constantly, 1 minute or until thickened. To serve, thinly slice pork and serve with gravy.

Image copyright © 2006 Publications International, Ltd. Used by permission.

Cost per recipe*: $7.98.

Cost per serving*: $1.33.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories 230
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 480 mg
Total Carbs 11 g
Dietary Fiber 0 g
Sugars 7 g
Protein 24 g
Calcium 2 %
Iron 8 %
Vitamin C 0 %
Vitamin A 0 %