Onion-Glazed Steak

Onion-Glazed Steak

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 18 min


  • 1 Tbsp. olive oil
  • 4 (5 oz. ea.) strip steaks [or 1-1/4 lb. boneless sirloin steak]
  • 2 Tbsp. red wine vinegar
  • 1 cup water
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix


  1. Heat olive oil in 12-inch skillet over medium-high heat and cook steaks to desired doneness. Remove steaks and keep warm.
  2. Add vinegar in same skillet and heat over medium-high heat 1 minute. Stir in water and Lipton® Recipe Secrets® Onion Soup Mix. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes. Serve over sliced steak.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g