Onion-Roasted Chicken & Vegetables

Onion-Roasted Chicken & Vegetables

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 45 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/4 cup olive oil
  • 1/2 tsp. garlic powder
  • 4 bone-in chicken breast halves (about 2 lbs.)
  • 2 medium all-purpose potatoes
  • 2 carrots, sliced

Directions

  1. Preheat oven to 450°. Combine all ingredients in large plastic bag or bowl. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
  2. Arrange chicken, breast side up, and vegetables in 13 x 9-inch baking or roasting pan; discard bag.
  3. Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.

Also terrific with Lipton ® Recipe Secrets ® Onion Mushroom, Golden Onion or Savory Herb with Garlic Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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