Oniony Braised Short Ribs

Oniony Braised Short Ribs

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 135 min

Ingredients

  • 2 Tbsp. olive oil
  • 3 lbs. beef chuck short ribs
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3 1/4 cups water
  • 1/4 cup ketchup
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. sherry (optional)
  • 1/2 tsp. ground ginger
  • 1 Tbsp. all-purpose flour
  • 1/4 cup water
  • 1/4 tsp. ground black pepper

Directions

  1. Heat olive oil in 6-quart Dutch oven or saucepot over medium-high heat and brown short ribs in two batches. Return ribs to Dutch oven.
  2. Stir in Lipton® Recipe Secrets® Onion Soup Mix combined with 3-1/4 cups water, ketchup, sugar, sherry and ginger. Bring to a boil. Reduce heat to low and simmer covered 2 hours or until ribs are tender.
  3. Remove ribs to serving platter and keep warm. Add flour combined with 1/4 cup water and pepper into Dutch oven. Bring to a boil over high heat. Boil, stirring occasionally, 2 minutes or until thickened. Pour sauce over ribs. Serve, if desired, with crusty bread.

SLOW COOKER METHOD: Omit olive oil. Arrange short ribs in slow cooker. Combine 2-1/2 cups water with Lipton® Recipe Secrets® Onion Soup Mix, ketchup, brown sugar, sherry and ginger; pour over ribs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Remove ribs to serving platter. Blend 1/4 cup water with flour and black pepper and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened. Pour over ribs. Serve as above.

Photo Copyright 2007 Publications International, Ltd. Used with permission.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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