Pork Chops Piquante

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 25 min


  • 2 tsp. olive oil
  • 4 pork chops, 3/4 inch thick
  • 1 medium onion, thinly sliced
  • 1 1/2 tsp. ketchup
  • 1/2 cup dry white wine
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/4 cups water
  • 2 Tbsp. finely sliced sweet gherkins


  1. Heat 1 teaspoon olive oil in large skillet over medium-high heat and brown chops; remove and set aside.
  2. In the same skillet, heat remaining 1 teaspoon olive oil over medium heat and cook onion until golden brown. Add ketchup and cook over medium heat, stirring frequently, 1 minute. Add wine and boil over high heat 1 minute. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat; reduce heat to low. Return pork chops to skillet and simmer covered 10 minutes. Add pickles and continue simmering 5 minutes or until pork is done.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g