Pork Chops Piquante

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 25 min


  • 2 tsp. olive oil
  • 4 pork chops, 3/4 inch thick
  • 1 medium onion, thinly sliced
  • 1 1/2 tsp. ketchup
  • 1/2 cup dry white wine
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/4 cups water
  • 2 Tbsp. finely sliced sweet gherkins


  1. Heat 1 teaspoon olive oil in large skillet over medium-high heat and brown chops; remove and set aside.
  2. In the same skillet, heat remaining 1 teaspoon olive oil over medium heat and cook onion until golden brown. Add ketchup and cook over medium heat, stirring frequently, 1 minute. Add wine and boil over high heat 1 minute. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat; reduce heat to low. Return pork chops to skillet and simmer covered 10 minutes. Add pickles and continue simmering 5 minutes or until pork is done.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g