Potato Latkes

Potato Latkes

  • Makes 15 latkes
  • Prep Time 20 min
  • Cook Time 20 min


  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 6 medium potatoes, peeled and finely grated
  • 1/4 cup all-purpose flour
  • 2 eggs, slightly beaten
  • Frying oil


  1. Combine all ingredients except oil in large bowl.
  2. Heat 1/4-inch oil in 12-inch skillet. Drop potato mixture by heaping tablespoons into hot oil. Cook over high heat, turning once, until golden brown; drain. Add additional oil to skillet as needed, heating well after each addition. Serve, if desired, with sour cream, cream cheese or warm apple sauce.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g