Tortellini & Vegetable Salad
- Makes 4 cups
- Prep Time 10 min
- Cook Time 20 min
- 1 lb. spinach or egg tortellini
- 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup vegetable oil [or olive oil]
- 1 Tbsp. lemon juice
- 2 Tbsp. finely chopped fresh basil leaves*
- 1 Tbsp. finely chopped fresh parsley leaves
- 1/4 tsp. ground black pepper
- 1/2 cup sliced green onions
- 1/2 cup chopped tomato
- Cook tortellini according to package directions; drain and rinse with cold water until completely cool.
- Blend Lipton® Recipe Secrets® Vegetable Soup Mix, Mayonnaise, oil, lemon juice, basil, parsley and pepper in medium bowl. Toss with tortellini, green onions and tomato; Serve at room temperature or chill, if desired.
*SUBSTITUTION: Use 1 teaspoon dried basil leaves, crushed.
|Serving Size||per serving|
|Amount Pe rServing|
|Calories from Fat||-1|
|Total Fat||-1 g|
|Saturated Fat||-1 g|
|Total Carbs||-1 g|
|Dietary Fiber||-1 g|