Tuna Pot Pie

Tuna Pot Pie

  • Recipe serves: 4

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium onion, chopped
  • 1 package (10 oz.) frozen peas and carrots
  • 2 cans (6.5 oz. ea.) tuna, drained
  • 1 can (14.5 oz.) red kidney beans, rinsed and drained
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 package (10 oz.) refrigerated corn twists [or soft breadsticks ]

Directions

  1. Preheat oven to 375°. Melt Spread in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add green peas and carrots, tuna and beans; cook 1 minute. Stir in Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Reduce heat to low and simmer uncovered 2 minutes. Remove from heat and stir in cheese until melted. Turn into 2-quart shallow casserole. Twist corn twists and form lattice over top.
  2. Bake 20 minutes or until corn twists are done.

TIP: Serve with a mixed green salad for a complete meal.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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