Turkey & Potato Pie

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 35 min


  • 2 Tbsp. vegetable oil
  • 1 medium onion, chopped
  • 1 lb. ground turkey, crumbled
  • 1 package frozen mixed vegetables, thawed (10 oz.)
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/4 cups water
  • 3 cups leftover mashed potatoes
  • 1/2 cup cheddar cheese(about 2 oz.) (optional)


  1. Preheat oven to 400°. Heat oil in large skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until tender.
  2. Add turkey and cook, stirring occasionally, 5 minutes or until turkey is thoroughly cooked. Stir in mixed vegetables and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  3. Spoon turkey mixture into lightly greased 1-1/2-quart baking dish. Drop spoonfuls of mashed potatoes over turkey mixture. Sprinkle with cheddar cheese. Bake 10 minutes or until golden.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g