Twice-Baked Garlic Potatoes

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 25 min


  • 4 medium baking potatoes (about 8 oz. ea.), unpeeled and backed
  • 1/2 cup milk, heated to boiling
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 4 Tbsp. grated Parmesan cheese


  1. Preheat oven to 375°.
  2. Cut a lengthwise slice from top of each potato. Remove skin from the top slice and place pulp in bowl. Scoop pulp from each potato, leaving 1/4-inch-thick shells. Add to bowl; add hot milk, Savory Herb with Garlic Soup Mix, spread and 3 tablespoons cheese. Mash potatoes. Equally spoon potato filling into potato shells. Arrange on baking sheet and sprinkle with remaining 1 tablespoon cheese. Bake uncovered 15 minutes or until lightly browned.

TIP: Bake potatoes about 1 hour at 400°, or pierce potatoes and microwave at HIGH (Full Power) 20 minutes, turning once

Also terrific with Lipton Recipe Secrets Golden Onion Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g