Vegetable Pasta Pizza

Vegetable Pasta Pizza

  • Recipe serves: 6
  • Prep Time 20 min
  • Cook Time 40 min


  • 8 ounces angel hair pasta, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. vegetable oil
  • 1 medium onion, sliced
  • 1 medium red bell pepper
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/2 cups milk
  • 1 box (10 oz.) frozen chopped spinach
  • 4 eggs, slightly beaten
  • 1 cup shredded mozzarella cheese


  1. Preheat oven to 350°.
  2. Combine cooked angel hair, 1/4 cup Parmesan cheese and Spread in medium bowl. Spread angel hair mixture evenly in 12-inch pizza or 15-1/2 x 10-1/2 x 1-inch jelly-roll pan. Bake uncovered 15 minutes.
  3. Meanwhile, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add red pepper and cook 2 minutes. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Remove from heat and stir in spinach, eggs and remaining 1/4 cup Parmesan cheese. Spread over pasta crust; sprinkle with mozzarella cheese. Bake an additional 25 minutes or until filling is set.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g