1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
1 1/2 cups milk
1 box (10 oz.) frozen chopped spinach
4 eggs, slightly beaten
1 cup shredded mozzarella cheese
Preheat oven to 350°.
Combine cooked angel hair, 1/4 cup Parmesan cheese and Spread in medium bowl. Spread angel hair mixture evenly in 12-inch pizza or 15-1/2 x 10-1/2 x 1-inch jelly-roll pan. Bake uncovered 15 minutes.
Meanwhile, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add red pepper and cook 2 minutes. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Remove from heat and stir in spinach, eggs and remaining 1/4 cup Parmesan cheese. Spread over pasta crust; sprinkle with mozzarella cheese. Bake an additional 25 minutes or until filling is set.