Warm Vegetable & Crab Dip
- Makes 3 cups
- Prep Time 10 min
- Cook Time 30 min
- 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
- 1 container (16 oz.) sour cream
- 1 can (6.5 oz.) crabmeat [or 1 cup fresh or frozen crabmeat, thawed],
- 1 package (3 oz.) cream cheese, softened
- 1 tsp. lemon juice
- Preheat oven to 325°. In 1-quart casserole, thoroughly combine all ingredients.
- Bake uncovered 30 minutes or until heated through.
Also terrific with Lipton ® Recipe Secrets ® Savory Herb with Garlic Soup Mix.
|Serving Size||per serving|
|Amount Pe rServing|
|Calories from Fat||-1|
|Total Fat||-1 g|
|Saturated Fat||-1 g|
|Total Carbs||-1 g|
|Dietary Fiber||-1 g|