Warm Vegetable & Crab Dip

Warm Vegetable & Crab Dip

  • Makes 3 cups
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  • 1 container (16 oz.) sour cream
  • 1 can (6.5 oz.) crabmeat [or 1 cup fresh or frozen crabmeat, thawed],
  • 1 package (3 oz.) cream cheese, softened
  • 1 tsp. lemon juice

Directions

  1. Preheat oven to 325°. In 1-quart casserole, thoroughly combine all ingredients.
  2. Bake uncovered 30 minutes or until heated through.

Also terrific with Lipton ® Recipe Secrets ® Savory Herb with Garlic Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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