Warm Vegetable Seafood Dip

  • Makes 2 cups
  • Prep Time 5 min
  • Cook Time 20 min


  • 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  • 1 container (15 oz.) ricotta cheese
  • 6 ounces imitation crabmeat, cooked shrimp or frozen crabmeat, thawed
  • 3 ounces cream cheese, softened
  • 1 tsp. lemon juice
  • Suggested Dippers*


  1. 1. Preheat oven to 325°.
  2. 2. In 1-quart casserole, thoroughly combine all ingredients except Suggested Dippers. Bake 20 minutes or until heated through.
  3. 3. Serve with Suggested Dippers.

*Suggested Dippers: Use assorted crackers, bread sticks, pita bread or chips.

MICROWAVE DIRECTIONS: In 1-quart microwave-safe casserole, thoroughly combine Lipton® Recipe Secrets® Vegetable Soup Mix, ricotta cheese, cream cheese and lemon juice. Microwave uncovered at MEDIUM (50% Power) 3 minutes, stirring twice. Stir in crabmeat. Microwave uncovered at MEDIUM 3 minutes or until heated through, stirring once. Serve as above.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 Tbsp. Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 2 Tbsp.
Amount Pe rServing
Calories 69
Calories from Fat -1
Total Fat 4 g
Saturated Fat -1 g
Cholesterol 16 mg
Sodium 228 mg
Total Carbs 3 g
Dietary Fiber -1 g
Sugars -1 g
Protein 5 g