Asian Glazed Short Ribs

Asian Glazed Short Ribs

  • Recipe serves: 4
  • Prep Time 4 min
  • Cook Time 250 min

Ingredients

  • 4 lbs. beef short ribs
  • 1/2 cup apricot preserves
  • 1/2 cup chili sauce
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup soy sauce
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. cornstarch
  • 1 cup water

Directions

  1. In slow cooker, combine all ingredients except cornstarch and water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until ribs are tender.
  2. Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook covered 10 to 15 minutes or until thickened. Pour sauce over ribs.

Photo Copyright 2006 Publications International, Ltd. Used with permission.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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