Hot German Potato Salad

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 240 min


  • 6 slices bacon, chopped
  • 2 lbs. red potatoes, cut into 1/4-inch thick slices
  • 1/4 cup apple cider vinegar
  • 1/4 cup apple juice
  • 1/4 cup sugar
  • 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  • 1 Tbsp. whole grain Dijon mustard


  1. In large nonstick skillet, cook bacon over medium heat, stirring occasionally, 5 minutes or until crisp. Drain on paper towels.
  2. In 4-1/2-quart slow cooker, add half the bacon, 2 tablespoons bacon fat and remaining ingredients. Cook covered on Low 8 to 10 hours or High 4 to 6 hours or until potatoes are tender. Stir and garnish with reserved bacon.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g