Coconut Beef Curry

Coconut Beef Curry

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 255 min


  • 2 Tbsp. all-purpose flour
  • 4 tsp. curry powder
  • 1/4 tsp. ground red pepper
  • 2 1/2 lbs. boneless beef chuck steak [or lamb], cut into 1-inch chunks
  • 1 1/2 cups baby carrots
  • 1 large all-purpose potato, cut into 1-inch chunks
  • 1 can (15 oz.) coconut milk
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup frozen green peas


  1. In large bowl, combine flour, curry powder and red pepper. Add beef; toss to coat.
  2. Brown beef, if desired. In slow cooker, add beef and remaining ingredients except peas. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender. Stir in peas; let stand 5 minutes. Serve, if desired, with hot cooked rice. Garnish, if desired, with chopped cilantro.

Photo Copyright 2006 Publications International, Ltd. Used with permission.

Cost per recipe*: $14.71.

Cost per serving*: $1.84.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g