Spanish Chicken

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 255 min

Ingredients

  • 1 whole chicken, (about 2-1/2- to 3-lbs.)
  • 1 can (6 oz.) tomato paste
  • 1/2 cup beer
  • 1 jar (7.50 oz.) roasted red peppers, drained and chopped
  • 1/2 cup pimiento-stuffed olives
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 Tbsp. paprika

Directions

  1. Arrange chicken, breast side up in 4-1/2-quart slow cooker. Combine remaining ingredients and pour over chicken.
  2. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours. Serve, if desired, with hot cooked rice.

TIP: For authentic Spanish flavor, try substituting smoked paprika for regular paprika.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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