Tortilla Crunch Chicken

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 40 min


  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup finely crushed plain tortilla chips [or corn flakes ], (about 3 oz.)
  • 1 whole chicken [or 6 boneless chicken breast halves (about 1-1/2 lbs.) ], (about 2-1/2-to-3-lbs), cut into serving pieces (with or without skin)
  • 1 egg
  • 2 Tbsp. water
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted


  1. 1. Preheat oven to 400°.
  2. 2. In medium bowl, combine Lipton® Recipe Secrets® Onion Soup Mix and tortilla chips. Dip chicken in egg beaten with water, then tortilla mixture, coating well. In 13 x 9-inch baking or roasting pan sprayed with nonstick cooking spray, arrange chicken; drizzle with Spread.
  3. For CHICKEN PIECES, bake 40 minutes or until chicken is thoroughly cooked. For BONELESS CHICKEN BREAST HALVES, bake 15 minutes or until chicken is thoroughly cooked.

TIP: Serve chicken with your favorite fresh or prepared salsa.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g