Souperior Meatloaf with Bell Peppers

Souperior Meatloaf with Bell Peppers

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 60 min


  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef
  • 3/4 cup plain dry bread crumbs*
  • 2 eggs
  • 3/4 cup water
  • 3/4 cup chopped green and/or red bell pepper
  • 1/3 cup ketchup


  1. Preheat oven to 350°. Combine all ingredients in large bowl.
  2. Shape into loaf in 13 x 9-inch baking or roasting pan.
  3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.

SLOW COOKER METHOD: Arrange meat loaf in slow cooker. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)

Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

Cost per recipe*: $8.16

Cost per serving*: $1.02

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Pe rServing
Calories 330
Calories from Fat 170
Total Fat 19 g
Saturated Fat 7 g
Trans Fat 1 g
Cholesterol 125 mg
Sodium 600 mg
Total Carbs 13 g
Dietary Fiber 1 g
Sugars 4 g
Protein 25 g
Vitamin A 4 %
Vitamin C 20 %
Calcium 4 %
Iron 20 %