Philly Cheese Steak Burgers

Philly Cheese Steak Burgers

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 20 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 medium onions, sliced
  • 2 green bell peppers, sliced
  • 2 cups sliced mushrooms
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef
  • 1/2 cup water
  • 8 slices provolone cheese
  • 8 club or Italian rolls

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium-high heat and cook onions, peppers and mushrooms, stirring occasionally, 10 minutes or until tender.
  2. Meanwhile, combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef and water; shape into 8 oval patties.
  3. Grill or broil burgers, turning once, 10 minutes or until done.
  4. Arrange burgers on rolls, then top with cheese and vegetable mixture.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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