Open-Faced French Onion Soup Burgers

Open-Faced French Onion Soup Burgers

  • Makes 8 burgers
  • Prep Time 15 min
  • Cook Time 25 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 4 large onions
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. lean ground beef
  • 1/2 cup water
  • 8 slices Swiss cheese [or Gruyère cheese]
  • 8 slices Italian bread, sliced diagonally 3/4-inch thick, toasted

Directions

  1. Melt Spread in 12-in. skillet over medium heat and cook onions, stirring occasionally, until golden brown, about 25 minutes.
  2. Combine Lipton® Recipe Secrets® Onion Soup Mix, ground beef and water; shape into 8 oval patties.
  3. Grill or broil burgers, turning once, 12 minutes or until done. Top each burger with caramelized onions and cheese and serve on bread.

Cost per recipe*: $14.86.

Cost per serving*: $1.85.

*Based on average retail prices at national supermarkets.

See nutritional information for sodium and saturated fat content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 burger Servings Per Container Value Amount Pe rServing Nutrient Type
Serving Size 1 burger
Amount Pe rServing
Calories 450
Calories from Fat 200
Total Fat 23 g
Saturated Fat 10 g
Trans Fat 0 g
Monounsaturated Fat 7 g
Cholesterol 100 mg
Sodium 880 mg
Total Carbs 27 g
Dietary Fiber 1 g
Sugars 6 g
Protein 34 g
Vitamin D 0 %
Calcium 30 %
Iron 20 %
Potassium 538 mg
Omega-3 0 g
Omega-6 1 g
Vitamin C 10 %
Vitamin A 8 %
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