Southwestern Meatloaf

Southwestern Meatloaf

  • Recipe serves: 8
  • Prep Time 5 min
  • Cook Time 60 min

Ingredients

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground beef
  • 2 cups cornflakes [or bran flakes cereal], crushed (about 3 oz.)
  • 1 1/2 cups frozen whole kernel corn [or drained canned corn]
  • 1 small green bell pepper, chopped
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup

Directions

  1. Preheat oven to 350°. Combine all ingredients in large bowl.
  2. Shape into loaf in 13 x 9-inch baking or roasting pan.
  3. Bake 1 hour or until done. Let stand 10 minutes before serving. Serve, if desired, with salsa.

Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix or Lipton® Recipe Secrets® Beefy Onion Soup Mix.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Pe rServing
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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